#Quezon : Filipino + Spanish Buffet opens In Fisher Mall

Following the success of the their first concept buffet - GUEVARRAS, welcomes another concept restaurant - Quezon Buffet - that recently opened in Fisher Mall.
Nestled in the heart of Quezon Ave, Quezon Buffet carries an ambiance of an old-world charm and rustic appeal. It exudes with high caliber dishes at very affordable rates.
Merges the comforts of home and gourmet delicacies by catering the country's cuisines.

Quezon is being developed as haven for delectable cuisines that every Filipino would crave for. They showcased variety of gastronomic fares that will surely suit everyone's palates.

Chef Kalel Chan is the man behind the success of Quezon, and various fine-dining and high-end restaurants. He is also an expert in food carvings which is one of Quezon's distinctive offerings.

Much of the inspiration behind this effort came from their collective ideas to acknowledge the deep historical connection during President Quezon's era, and this is through sustainable cooking of exquisite dishes.

Exuding with elegant ambiance, Quezon buffet incorporates classic lines and art deco pieces into its interior, creating a classic touch.

The backdrops are great for photo-taking which is a known Filipino past time in every family gatherings.
The walls are well-themed with photos of President Quezon through the years, giving customers a nostalgic ambiance.

The whole place can accommodate close to 200 persons with spacious function rooms for 35 persons, respectively.

Highlighting Filipino- Spanish heritage that embodies classic food that includes roasting stations, various meat dishes, seafood, grains and noodles, fresh salads, flavorful dessert selections.

Some of the hearty dishes they serve for the main course are Lechon baka, Gambas, Dinakdakan, Paella.
Their Lechon Baka is a savory meat roasted to perfection served with special sauce. Unfortunately, we were not able to try them all.
The seafood lovers will take delight in their Spanish shrimp dish - Gambas. It is sweet, salty, and salty altogether.
Dinakdakan, on the other hand, soothes the taste buds with its spicy sour taste. The Ilocano dish comprised of grilled parts such as the ears, face, liver.
Paella is hailed as the kings of every Spanish gathering that is a misture of rice with seafood and vegetables served in typical flat pan from Mediterranean Spanish coast.

I wanted to try their Sala with Pako, which is an edible fiddlehead ferns that I first tasted when we went up Baler, Aurora. The said dish is very popular there. Fresh and flavorful served with varieties of sauces.
What we had was mostly desserts.
I had the Ube in a cup, Buko Pandan and Vanilla icecream topped with Leche Flan. The tastebuds find it refreshingly nice.

 Complementing the dishes, the place is satisfying as their service is generally noble. The staff depict one of the good traits of every Filipino, being hospitable.

Quezon Buffet is the epitome of this man by serving finest and mouthwatering dishes and yet affordable price across the board.
The extraordinary price experience of tasting distinct local flavors will surely worth a visit.

Check out their Father's day promo :)
They will be giving a special gift (like GCs from Bioessence, Ibarra Watch and special desserts made by Chef Kalel Chan) for those fathers who will dine in at Quezon Buffet.
See you there!