Cebu’s Finest Seafood Restaurant Is Finally Here In Manila!
If you live in a country of more than 7,000 islands, you know you’re in for some serious seafood treat. Like seriously.
The Philippines has the best restaurants to feast on catch of the day. You can find them nearly everywhere. Seafood is my weakness. I dream of going to a nice fancy place by the beach enjoying mussels, shrimp, crabs, you name it. Probably it has something to do with growing up with my aunts from the Province.
Our home always has garlic and pepper crabs because they are a way of life there and I’ve loved them since I was a child despite the allergies. I carry antihistamines all the time just to be sure.
I know some of you may have seen the Public market in Coron. I haven't. The locals there will serve fresh seafood for you 27/7.
Or Negros. Have you been to Negros? Bacolod and Dumaguete have really good seafood restaurants there. There are some local delicacies that can be found in Mindanao like the Curacha. It's one of Zamboanga's many exotic dishes. It's actually a large sea crab and a big spiny lobster I have yet to taste.
But let’s face it, not all seafood restaurants are created equal when you're in the city. Only a few or none can serve many fresh fish in the sea and allow you to enjoy it as much as you want. Isla Sugbu Seafood City, however, is an exception.
A reinvented seafood dining experience comes to Manila as Cebu’s best seafood restaurant, Isla Sugbu Seafood City, opens at Venice Grand Canal Mall in Taguig.
The restaurant has a brilliant way of satisfying your seafood cravings to the fullest. How?
Well, it has this unique offering called Paluto All-You-Can. This allows you to choose from its wide array of fresh and live seafood, have your seafood cooked to your liking, and repeat the whole process until you are satisfied.
Best of all, as part of its opening, the regular price of P1,300 per head is being offered at a promo rate of P848 for lunch on weekdays (Mondays to Thursdays, 11:00 am to 3:00 pm) and P888 for dinner (Mondays to Thursdays, 6:00 pm to 11:00 pm) and all day weekends (Fridays, 11:00 am to 3:00 pm, 6:00 pm to 11:00 pm and Saturdays and Sundays, 10:00 am to 3:00 pm, 6:00 pm to 11:00 pm).
So whether you want your fish grilled, your shrimp fried, or crabs stewed, your opportunities are endless. The same goes with the rounds of your paluto.
What also separates Isla Sugbu Seafood City from all the dampa restaurants in the metro is its fresh ambiance and excellent customer service. Its wharf-like interiors will make you feel like you're on a cruise ship.
And on that ship are servers willing to peel the shrimp and crack the crabs for you. On top of that, you know your tummy is in safe hands because the restaurant implements superb hygiene practices and keeps its facilities in pristine condition.
To know more, you can visit their website at www.seafoodcity.ph or follow them on Facebook and Instagram at @islasugbuseafoodcity.
Isla Sugbu Seafood City is operated and managed by Kuya J Group, which also owns concept stores Tsay Cheng Chinese Cuisine, Majestic Restaurant, and the heritage Grand Convention Center of Cebu. Recently, the group has agreed to locally develop and grow one of the most popular fast-food chains in the US, Popeyes Louisiana Kitchen.
The Philippines has the best restaurants to feast on catch of the day. You can find them nearly everywhere. Seafood is my weakness. I dream of going to a nice fancy place by the beach enjoying mussels, shrimp, crabs, you name it. Probably it has something to do with growing up with my aunts from the Province.
I know some of you may have seen the Public market in Coron. I haven't. The locals there will serve fresh seafood for you 27/7.
Or Negros. Have you been to Negros? Bacolod and Dumaguete have really good seafood restaurants there. There are some local delicacies that can be found in Mindanao like the Curacha. It's one of Zamboanga's many exotic dishes. It's actually a large sea crab and a big spiny lobster I have yet to taste.
A reinvented seafood dining experience comes to Manila as Cebu’s best seafood restaurant, Isla Sugbu Seafood City, opens at Venice Grand Canal Mall in Taguig.
Well, it has this unique offering called Paluto All-You-Can. This allows you to choose from its wide array of fresh and live seafood, have your seafood cooked to your liking, and repeat the whole process until you are satisfied.
So whether you want your fish grilled, your shrimp fried, or crabs stewed, your opportunities are endless. The same goes with the rounds of your paluto.
To know more, you can visit their website at www.seafoodcity.ph or follow them on Facebook and Instagram at @islasugbuseafoodcity.
Isla Sugbu Seafood City is operated and managed by Kuya J Group, which also owns concept stores Tsay Cheng Chinese Cuisine, Majestic Restaurant, and the heritage Grand Convention Center of Cebu. Recently, the group has agreed to locally develop and grow one of the most popular fast-food chains in the US, Popeyes Louisiana Kitchen.
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