It was yet another marvelous Thursday for new acquaintances and exciting culinary endeavor.
Foodie bloggers and friends alike were given a chance to indulge on a feast fit for epicures. I was completely clueless at first on what to expect from this foodie review event but I was positive enough that by the end of the day my taste buds will achieve satisfaction.

Liberty New York Steakhouse opened late last year and was featured just recently on a TV show. KrisTV to be exact.

These glass facades complements the structure and gave a more luxurious-modernized-look.
You can easily spot the place close to the escalators.

Upon entering the restaurant, not a single soul greeted me at the entryway which was quite a downfall for me. I was hoping to be assigned to one of the tables but none of the servers approach me. Thankfully, a familiar blogger face smiled and introduced herself to me.

Vintage New York movie posters mounted and placed on walls added a nice touch to the whole setting.
The lighting fixtures were bright and evenly spread out thus making it easier for us to take photos of everything we need.


Pieces of vintage art on shelves accent and highlighted focal point of the area.
I'm really into antique pieces so bringing home that vintage Phonograph Horn Turntable was a dream to be made into reality. Reality bites.


My appetite skyrocketed as we were nearing the introduction of the food from the menu

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P 95 |

The sourness was a bit overpowering for my taste hence leaving me with an unfinished bowl. But writing this review somehow made me regret not finishing it till the last drop.
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P 140 |
The way i see it, Spam Fries will be an instant hit for the kids and for us kids at heart.
3 choices of dips were conveniently served along with the tempura battered spam.
You can choose from cumin ketchup, whiskey mustard or the kimchi mayo- which has a bit of spiciness to it.
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P 260 |
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P 320 |
Known as the Chop Salad --an american garden fresh salad consisting of Mesclun Greens (Mesclun is the name given to the mix of greens when they're grown together for salad, often spicy and always delicious) , Crispy bacon, Char broiled chicken breast, Ripe mango , Hard boiled egg , Feta Cheese plus red wine vinaigrette.
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P 350 |
I enjoyed gobbling it up because of the caramelized walnuts.
It has deep fried chickpea balls, Mesclun greens with Feta cheese , Cherry tomatoes, Cucumber, marinated olives tossed in herbed red wine Vinaigrette.
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P 250 |
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P 265 |
My choice for the main course was the Roasted beef with rice topped with gravy . It was way scrumptious. The helping of the beef was so juicy and thick but soft in every bite.
The mushroom gravy along with the roasted veggies is just perfect for this whole roasted dish.
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P 350 |
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P 530 |
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P 320 |
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P 2500 |

Perhaps, i'm not really into steaks for i did not quite enjoy this Gaucho grilled steak served with corn on the cob. It was a delectable dish, don't get me wrong. The black bean rice and grilled pepper rice was appreciated much more than the steak. On a positive note, the steaks are huge enough to accommodate a large group of hungry mouths.
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P 400 |
First one on the list -- these Dark Chocolate Cigars filled with Mascarpone- an italian cheese made from cream --drizzled with dark chocolate syrup. A bit bitter but as they say, dark chocolates are way healthier.

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P 195 |
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P 195 |
Yes, it's yummy, creamy and anything you can expect from a cheesecake.
Too sweet for me unfortunately.
I opt for the Cream Puffs as the dessert master!
The true winner in my mind.

We’ll definitely be coming back in a heartbeat!

2/F U.P. Town Center Katipunan Avenue, U.P. Campus, Quezon City, Philippines
Mon - Sun: 10:00 - 10:00
0917 780 7955
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