Introducing Tokyo Tokyo's Spicy Sisig Ramen!

My love of Japanese dishes and ramen began when we visited this quaint little place near our old house in Antipolo.
Yes, I was already trying out “instant” ramen that my mom would cook for us when we were little. She even tried to put veggies so we can eat the healthy stuff. The MSG-laden broth was just so satisfying, I couldn't just stop.

But, of course, I became more health-conscious after becoming a mom. I said to myself, no highly processed food for the little ones. But then there's Tokyo Tokyo. We become obsessed and visited the place as much as we could.

And then recently, they've launched yet another exciting product - the Spicy Sisig Ramen - featuring a special blend of their spicy pork sisig.

It’s the first time Tokyo Tokyo are doing a culinary ramen fusion of a classic Japanese dish and a Filipino all-time favorite.

The Spicy Sisig Ramen is infused with pulled pork sisig, crispy chicharon and Japanese nitamago egg, with noodles made fresh daily and a 24-hr cooked rich tonkotsu broth, Spicy Sisig Ramen is an amalgamation of flavors in a bowl.

They also introduced their offering for February, the Valentine's Sumo Meal. It features Tokyo Tokyo's Best Chicken Teriyaki and the yummy tempura with their premium sushi roll - Dragon Maki.

Now, why not bring the whole family and try out a bowl of the Spicy Sisig Ramen for only P210 or get in snack bowl for only P160. The meal is best complimented with steamed gyoza or chicken karaage with their Signature Red Iced Tea for an additional P 70 or Fried Gyoza with Red Iced Tea for an additional P 80.

Available in all stores nationwide starting February 4, 2019. Also available for delivery in selected areas.

For more information, visit Tokyo Tokyo’s website, https://www.tokyotokyo.com.ph or check out Instagram @TokyoTokyoPhilippines and facebook at
https://www.facebook.com/tokyotokyophilippines/