Following the exciting relaunch of the Nestlé Homebakers Club, Nestlé All Purpose Cream hosted its inaugural Nestlé Creamspiration Workshop at the Center for Culinary Arts in Taguig City.
This exclusive event brought together a select group of passionate homebakers for a day of creativity, learning, and inspiration.
The Nestlé Homebakers Club is an online community designed to empower homebakers by helping them enhance their skills, discover entrepreneurial opportunities, and connect with others in the baking community.
Led by renowned café owner and culinary ambassador Chef Jackie Ang-Po, along with Nestlé’s own Chef Erik Magtanong, the workshop offered participants valuable insights and practical demonstrations on innovative ways to use Nestlé Cream in baking. Throughout the day, attendees had the opportunity to engage in a hands-on baking experience, recreating featured dishes under the expert guidance of the chefs.
Each participant was given a professional kitchen station, where they were able to immerse themselves fully in the art of baking. Thanks to the support of Nestlé Cream products and Masflex kitchen equipment, the homebakers were able to bring their culinary ideas to life and boost their confidence in the kitchen. The workshop atmosphere was filled with excitement as participants embraced the hands-on experience, creating delectable dishes with expert guidance.
At the end of the workshop, attendees received a recipe book with step-by-step instructions, complete with measurements and cost breakdowns for each dish. This valuable resource empowers them to easily recreate the recipes at home—whether for holiday celebrations or to kick-start a business in time for the festive season.
Want to take your baking skills to the next level? Join the Nestlé Homebakers Club on Facebook to stay updated on upcoming workshops, events, and exclusive perks. For more deliciously inspiring recipes for family gatherings or your own baking business, visit the Nestlé Goodness website to register.
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