Kathryn Bernardo Reveals True Love

What do you think is the main reason why everybody loves Instagram?
Yes, foodie shots, dessert shots, whatever you may want to call them.  I don't mind if your feed is loaded with calorie snaps of sweet sweet desserts since I'm a self-proclaimed foodie myself. I confess, I try to be the coolest mom ( although we know I really am not) and let the kids try those trendy treats I usually see through my Insta-feed.
Like this Maxi Mango, have you heard of it ?

A lot of noise was made last year when a booth seen only on weekend markets, released a soft served ice cream dessert product which uses rich Mango based soft served to create a spin on the Filipino classic Mango Float with other menu items using the same mango base. Now, they have 21 branches nationwide.

Since the best and sweetest mangoes are found in the Philippines and used regularly in desserts, this London-based OFW couple from Davao thought why not turn the simple idea into a million-peso business.  I guess Miki and Ivan Velasquez knew how to catch the consumers' attention.

Honestly, before now, I had never eaten a cup of Maxi Mango. But I decided it was high time that I took some initiative to get my kids intimately involved with this yummy tropical dessert.
The kids and I trooped out to this nearest mall to check out the Maxi Mango booth. We got a firsthand glimpse into the craziness people go through just to have a taste  of this sweet dessert, waiting up to almost an hour before buying their cup. My children are patient but decided to just get their usual stuff.

Finally, I had my chance to try the famous dessert when I got an invite for the big revelation of Maxi Mango's newest brand ambassador.

When I saw Kathryn at this sweet event yesterday, I was amazed by how fit and healthy she looked. I was intrigued. How can anyone live on desserts and look like they spend their days at the gym?

She revealed that no matter how busy her schedule gets, she'll not skip a workout. It makes her metabolism going and working for her throughout the day. She can never live without dessert but she makes exercise her top priority to burn off all those indulgent calories.

Although Kathryn revealed how much she loves Maxi Mango (torn between Mango Float and Mango Ube), still she's Daniel Padilla's number one fan. She even compared Daniel Padilla to Maxi Mango Classic Flavor, although simple, he's a person who stands out from the crowd because of his personality.

Though Maxi Mango only began in December 2017 with its first permanent store established on September 1, 2018, the owners have already banked six years in the soft served industry through previous concepts and have a strong and competitive mastery both for this product and the equipment it requires. Maxi Mango was developed through strenuous research and development, including finding their best brand ambassador --Kathryn Bernardo. 

The young star has agreed to become the face of Maxi Mango. It was a no-brainer to sign her according to the owners as Kathryn is the sweetest, just like the Davao Mangoes.

Maxi Mango has a rich and creamy mango base, smooth to the palate and is the highlight of their product. Their edge in this industry is the soft served itself; where other soft served companies normally pay little to no attention in their soft served base and drown their product in commercially bought toppings, Maxi Mango offers no compromises with the highest quality possible.

For the mangoes, Maxi Mango uses between 1.2 to 1.5 tons per day across their 21 branches and they have never encountered any mango problem.

Check out Maxi Mango's products plus new variants :
Mango Float – our Mango Float is a mango base with fresh mangoes, graham crackers, and our own personalized cream recipe.
Maxi Mango – for customers with less of a sweet tooth, Maxi Mango is a mango base with fresh mangoes.
Mango Juice Float – fresh mango juice topped with a swirl of mango soft served on top.
Mango Shake – mango soft served, fresh mangoes, and cream blended to a thick and rich shake.

You can find Maxi Mango in these Locations💛

(Please note that:

- Greenbelt, Southmall, SM Sta Rosa, SM Bicutan, SM Iloilo, SM Seaside, and Abreeza are still SOON TO OPEN

- "soon to open" status means opening will commence within the next 2 weeks)

LUZON:

Mall of Asia

2nd floor Cyberzone (look for Smart)

Robinsons Galleria (Ortigas)

Lower ground Eat Street (food court) in front of Yoshinoya

Robinsons Manila

Ground floor in front of Jolibee/Greenwich, near National Bookstore

Robinsons Metro East

Ground floor in between Jolibee and National Bookstore

SM Bacoor

3rd floor in front of Cabalen 

SM Fairview

Ground floor in front of Cabalen, near Famous Belgian Waffle

SM North

The Block, 3rd floor fronting Toy Kingdom

UP Town Center (Katipunan)

Ground floor, Phase 1 fronting Tori Chizu

Gateway Mall

3rd floor beside H&M (directly above Coco)

Market! Market!

Geound floor inbetween Happy Cup and Farron Cafe

SM Megamall

Building A, Ground floor inbetween Taco Bell and Kenny Rogers

Trinoma

3rd floor Foodcourt

SM Lipa

Ground floor fronting Krispy Kreme

SM Sucat

2nd floor food court fronting Tong Yang

Greenbelt

Soon to open

Southmall

Soon to open

SM Sta Rosa

Soon to open

SM Bicutan 

Soon to open 

VISAYAS:

SM Bacolod

2nd floor, Northwing fronting Cyberzone

SM Iloilo

Soon to open

SM Seaside

Soon to open 

MINDANAO:

Gaisano Mall of Davao

4th floor fronting Razons/BonChon

Gaisano Mall of Tagum

Ground floor fronting Red Ribbon (near entrance)

SM CDO Downtown Premier

Ground floor fronting Face Shop

SM General Santos

2nd floor fronting Mang Inasal

SM City Ecoland

Ground floor fronting Antonios

Abreeza Mall

Soon to open

So, what's your thoughts on Maxi Mango? Comments, please :)

https://www.facebook.com/maximangoph/