Take Wing to Peri-Peri’s NEW Grilled Wings

10:50 AM

The new Peri-Peri Grilled Wings come hot off the grill - kissed by fire and coated in Peri-Peri's signature sauces that allow flavor to permeate through each piece of the wing.

Create your own flavor adventure from mild, hot, and extra hot with Peri-Peri’s 9 signature sauces for an extra kick of taste that will surely make you come back for more!

Choose from 9 different flavors for your Grilled Wings-- tour your tastebuds to South America with the creamy, tart and subtly-spicy Cajun Remoulade. If you fancy a sweet blend of Asian flavors, try Sweet Soy, Hoisin Sesame, Asian BBQ, and Sweet BBQ. Try the distinct Mesquite BBQ sauce for that smokey taste with a boost of chili. And if you like it spicy, they also have Garlic Brew, Chili Peppa, and Harissa Exotica sauces. The levels of spiciness go well with a cool and refreshing Peri-Peri’s House Blend Iced Tea.


You can enjoy Peri-Peri’s Grilled Wings either Solo at P249 (6 pcs, 1 flavor), Duo at P399 (10 pcs, 2 flavors), or To Share at P599 (16 pcs, 4 flavors). Have them anytime for your me-time or when you’re with family or friends.


FATHER’S DAY EXCLUSIVE: Advance your orders for Father’s Day and get a FREE SUPERCARD GOLD worth P899 for a minimum order of P1600. Ordering dates are June 14-19 and delivery days are June 18-20. Treat your dad to this sumptuous feast.


#LetYourFlavorAdventureBegin for your taste buds and #exPERIenceflavors in Peri-Peri Charcoal Chicken & Grill with more than 40 branches in Metro and Mega Manila. You may also order from their website www.periperichicken.ph and get a chance for free offers, or order through easy-to-remember hotline 7374-7374 (PERI-PERI). Like and follow our social media accounts: www.facebook.com/PeriPeriCharcoalChicken and https://www.instagram.com/pericharcoalph/ to get updated with more announcements.


1 comment:

  1. Surely masarap po itong bago ni Peri Peri kase talagang panalo po ang foods nila at sobrang sarap.

    ReplyDelete

God Bless & Stay Safe!

Stuckwith3. Powered by Blogger.