Have an Enjoyable Eggsperience this Easter at Eastwood Richmonde Hotel!

This Lenten season, Eastwood Richmonde Hotel offers the perfect family getaway that’s easily within reach right in the heart of the vibrant township of Eastwood City.



Conveniently located beside the trendy Eastwood Mall, Richmonde has an array of exciting promotions and activities guests of all ages can enjoy. What’s more, the refreshed look of the hotel’s lobby and the newly renovated guest rooms will surely add to everyone’s delight.


Richmonde’s Easter Eggsperience Room Packages, available from April 1 to 10, 2023, provide three rate options guests can choose from. For a no-frills stay, rates start at PhP 3,800 nett, which is good for room accommodations for up to two adults and two children 5 years old and below. 

For as low as PhP 5,600 nett, get inclusions of breakfast buffet for two and PhP 500 dining credits that can be used for food and beverage orders at Eastwood Café+Bar or from room service. 


To have the ultimate Easter Sunday celebration with the little ones, there’s the Easter Celebration Package, available on April 8 and 9, starting at PhP 8,600 nett which includes breakfast buffet for two, dining credits worth PhP 500, and two tickets to the hotel’s April 9 Easter Party event. 

All rates include complimentary use of the pool and gym, 20% discount on restaurant and room service orders, and 15% discount on all services of Lumiere Skin and Spa located beside the hotel’s mall entrance.   


It will be a Beary Happy Easter at Eastwood Richmonde’s kiddie party happening on April 9, from 1pm to 5pm at the Ballroom and Amberley-Belmont Rooms. 



Highlighted by a sumptuous snack buffet and food carts, Easter egg hunt, kiddie show with musical performances, and a bear-themed costume contest, plus photo booth, loot bags, games and prizes, the event promises to be a fun-filled Easter celebration to remember. Tickets are at PhP 1,499nett per child or adult. Children 2 years old and below are free if accompanied by a paying adult. 


During the Holy Week holiday from April 6 to 8, the hotel’s all-day dining restaurant, Eastwood Café+Bar, will serve from 2:30pm to 5pm an array of well-loved Filipino snacks including pancit canton, arroz caldo, turon, sapin-sapin, halo-halo and more at the Merienda Buffet. The buffet is priced at PhP 499nett, inclusive of a glass of iced tea.


Come Easter Sunday, Eastwood Café+Bar will be presenting its newest weekend lunch buffet spread. Consisting of international favorites like roast beef short plate, maki rolls, hot pot, lechon belly roll, and many more, the Sunday Lunch Buffet will be featuring a Greek station with lamb shank and fish, plus your choice of tzatziki, skordalia or tabbouleh sauce. Priced at only PhP 1,499nett with bottomless iced tea and coffee, this buffet will make Easter celebration with the family even more special. Children 6 to 12 years old get 50% discount while toddlers 5 years old and below eat for free.


For inquiries and bookings, call (632) 8570 7777 / (63) 917 531 6867 or email stay@eastwoodrichmonde.com. For table reservations, call (63) 917 821 0333 or send a message via Eastwood Richmonde Hotel’s official Facebook page. 




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