Baskin-Robbins Introduces Newest Summer Ice Cream Flavors

This year, the world’s favorite ice cream brand is sure to bring more happiness as it introduces 4 new ice cream flavors to delight ice cream fanatics in the metro.
Here goes (drum roll, please):

• Butterscotch Toffee Blondie
• Dulce de Leche
• Salted Chocolate Truffle Crunch
• Tiramisu Delight

Available in stores now is the new Tiramisu Delight, a rich tiramisu and espresso ice cream wrapped with an espresso chocolate flavored ribbon and tiramisu cake pieces.

A perfect treat to beat the summer heat is Butterscotch Toffee Blondie, which is made with butterscotch toffee pieces and brownie bits swirled with a toffee ribbon.

Upcoming flavors include Dulce de Leche ice cream swirled with a dulce de leche flavored ribbon (available in April)

And Salted Chocolate Truffle Crunch, chocolate ice cream with a salted chocolate cookie crunch ribbon and chocolate flavored truffle pieces (available in May).

To know more about other Baskin-Robbins premium ice cream flavors, log on to www.baskinrobbins.ph or check out their social media accounts: facebook.com/baskinrobbinsph, Twitter, and Instagram @baskinrobbinsph.