Enchong Dee Continues Family Legacy With Peri-Peri Charcoal Chicken; Introduces Peri Holiday Feast
Did you know that Enchong Dee grew up eating a lot of chicken?
Well, his grandmother used to be a supplier of chicken for a particular famed restaurant along Manila. His mother had a poultry business in Bicol so basically she served more chicken recipes in their house than any other meat for sure. And now, it's his turn for his Peri-Peri endorsement and investment.
If you've already tried Peri-Peri's chicken, I know you'll agree that every chicken part is superb. Even the flavorless chicken breast the kids won't eat, so yum! What I love about Peri-Peri is that they have a good chicken recipe which everyone in my house agrees that it is worth returning. They've kept the flavors mild and minimal, while still being delicious, moist and tasty! And the sauces! I haven't even talked about the sauces and it's already making me hungry!
Now, if you live north of the metro, particularly along the Tomas Morato area, you can finally indulge in this juicy and mouthwatering grilled chicken from Peri-Peri Charcoal Chicken and Sauce Bar. Peri-Peri, refers to African bird’s eye chilis, which they use for their customized sauces and chicken marinade, spit-fired grilled to PERIfection, has opened the doors to its 26th branch at Tomas Morato in Quezon City.
With the opening of this new Tomas Morato branch, the restaurant chain hopes to attract the interest and satisfy the palates of more foodies who enjoy spice-up cuisine. The new store is the restaurant’s 7th branch in Quezon City and is the 9th branch that has been opened this year.
Known for its intensely flavored charcoal chicken that’s seasoned with African Bird’s Eye Chili, Peri-Peri Charcoal Chicken and Sauce Bar has been a byword of foodies who want a flavorful, zesty and filling meal. It is also the go-to place of many who enjoy complementing their mains and entrees with an assortment of dips and sauces.
Unlike other restaurants that only offer ketchup or pan gravy, Peri-Peri allows diners to heighten their individual dining experience by giving them an array of sauces to pair with their meal.
To spice things up even further, Peri-Peri Charcoal Chicken and Sauce Bar has also introduced the Peri Holiday Feast! At only PhP2,199, you can already feast on 2 whole Classic Peri-Peri Chicken, 2 salads of your choice to-share, 8 cups of Java rice, 8 side dishes of your choice and 2 bottles of 1.5 liters Coke.
This hefty and zesty group meal can easily feed 8 to 10 people at an affordable price at only PhP220 per head. The Peri Holiday Feast is available from October 4 to December 31, 2019, and is available for both dine-in and take- out orders. Bite into this Peri-Licious deal for an extra tasty holiday spread.
Well, his grandmother used to be a supplier of chicken for a particular famed restaurant along Manila. His mother had a poultry business in Bicol so basically she served more chicken recipes in their house than any other meat for sure. And now, it's his turn for his Peri-Peri endorsement and investment.
Customers who want a kick of spiciness or sharpness will enjoy the Poulet Vous Cajun Remoulade, Hen Dynasty’s Hoisin Sesame, Tokyo Tori’s Sweet Soy, and Count Cluckula’s Garlic Brew. Diners who enjoy spicy food should try the Peri Spiced Vinegar, Apachee’kn Mesquite BBQ, Fowl- Mouthed Chili Peppa’, and Sheik Chic’s Harissa Exotica.
Now na! Give in to your craving for some lip-smacking goodness at Peri-Peri :)
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