Quezon Club Your Premier Destination for Exceptional Dining in Quezon City

Quezon Club at Solaire Resort North elevates every craving into a moment worth savoring.

From deep, lingering flavors to cocktails crafted with precision, every sip and bite reveals a new layer of indulgence. Step into a vibrant world of dining, drinking, and entertainment made for guests who appreciate refined taste and unforgettable evenings.

An Evening Reimagined

As night rolls in, Quezon Club unveils its sophisticated charm. Plush velvet seating, sleek marble tables, and an elegant oval bar set the tone for a night of luxury. The bar tempts with expertly crafted Signature Cocktails. each inspired by legendary Filipino artists, merging cultural artistry with modern mixology.

Mocktail lovers aren’t left behind, with refreshing creations like Fruit of Beauty, offering bright citrus notes, and Fernando’s Basket, a berry-forward delight.

For something more adventurous, the Cocktail Apothecary highlights invigorating blends infused with oriental herbs for a boost of vitality. Classic enthusiasts will appreciate the refined take on the timeless Sazerac, tailored with your choice of premium Whiskeys, Cognac, or Absinthe.

A Feast that Satisfies All Cravings

Once your thirst is eased, turn to Quezon Club’s culinary selections, each designed to excite the palate. Chef de Cuisine January Belardo brings a luxurious touch to every plate, ensuring that every dish feels thoughtfully crafted.

Start the night with fresh lump crab paired with creamy harissa aioli or indulge in Foie Gras Terrine served with red onion marmalade and crisp brioche. Other elevated starters include the Classic Shrimp Cocktail, Oyster and Caviar, Cioppino, and refreshing salads.

For mains, expect bold flavors and premium ingredients. Choose from the sumptuous Wagyu Roast Ribeye, buttery Roast Halibut, rich Sous Vide Duck Breast, or Chilean Seabass with curry hollandaise. For sharing, the delicate Beef Wellington and the zesty Paella Valenciana bring satisfying comfort to every table.

Guests can also enjoy a rotating Dish of the Day:

• Tuesday: Malaysian Seafood Curry
• Wednesday: Braised Lamb Shoulder Shepherd’s Pie
• Thursday: Osso Buco with Saffron Risotto
• Friday: Pork Chop with Roasted Apples
• Saturday: Steamed Black Cod “En Papillote”

Soup lovers can look forward to nightly specials ranging from a classic Minestrone to a luxurious Spiced Lobster Bisque.

A Sweet Finale on Plate and Stage

End the night with desserts that feel truly indulgent. The Black Forest Trifle offers layers of chocolate sponge, vanilla Chantilly, morello cherries, and cherry compote, while the Hazelnut Lava Cake melts into a pool of vanilla ice cream. Other favorites include Café Liégeois, Burnt Basque Cheesecake with calamansi zest, and Pistachio Crème Brulée.

The evening doesn’t end at the table. Quezon Club keeps the night alive with world-class performances from singers, dancers, magicians, and renowned artists. Past performers include Bamboo and Lani Misalucha, with more celebrated names gracing the stage throughout the year.

For reservations and inquiries, visit quezonclub.com, call +632 8888 8888, or email snrestaurantevents@solaireresort.com to secure your table at Quezon Club, where exceptional nights begin.