An Unforgettable Evening of California Wines and Italian Cuisine at Finestra Solaire Resort Entertainment City

Finestra at Solaire Resort Entertainment City invites wine and food enthusiasts to a luxurious evening celebrating the finest Italian-inspired cuisine paired with premium California wines.

On November 27 at 6 PM, guests will indulge in a carefully curated six-course dinner featuring exceptional wines from Napa Valley, Mendocino, and Los Carneros. Each pairing showcases the unique flavors and rich heritage of California’s most celebrated wine regions.

Executive Chef Andrea Spagoni has crafted a menu designed to delight every palate. The culinary journey begins with Rockefeller Oysters complemented by the crisp Chenin Blanc Norgard Vineyard 2020 from Napa-Mendocino. Next, savor the Boston Lobster Cake with chili mayo alongside the bright Chardonnay Private Reserve 2022 from Beringer, Napa Valley.

The evening continues with Roasted Duck Breast glazed with squash and ginger-honey, paired with the silky Pinot Noir Heritage 2021 from Black Stallion Estate, Napa-Los Carneros. Guests will then enjoy Patagonian Toothfish with chicken liver glaze, dried apricot, and black cabbage, enhanced by the bold Cabernet Franc Ophelia 2021 from Napa-Mendocino.

For the main course, U.S. Prime Tenderloin with baked Idaho potato is perfectly matched with Cambium 2016 from Sequoia Grove, Napa Valley. The evening concludes with a decadent Dark Chocolate Pie featuring cherries, caramel walnut, and Napa ice cream, paired with Bucephalus Red Wine 2019 from Black Stallion Estate, Napa Valley.

This elegant wine dinner is designed for connoisseurs of fine wine, gourmet food, and refined dining. Finestra and Solaire Resort Entertainment City promise an evening of indulgent flavors, impeccable service, and memorable moments.

Reservations are limited. To secure a seat, call (02) 8888-8888 or email restaurantevents@solaireresort.com. 

For more details and online booking, visit Finestra California Wine Dinner.