Andok’s Launches Dokitori as Its New Grab and Go Chicken BBQ Favorite

When hunger strikes in the middle of a busy day, Filipinos often look for something familiar, flavorful, affordable, and easy to eat.

Andok’s is answering that everyday craving with its newest menu addition, Dokitori, a Super Chicken BBQ Stick created for customers who want a satisfying meal without slowing down.

Known nationwide for its family style Litson Manok, homegrown Filipino food chain Andok’s is expanding its barbecue lineup with Dokitori, giving solo diners another convenient way to enjoy the brand’s signature charcoal grilled flavor.

Dokitori Brings Chicken BBQ to the Skewer

Dokitori joins Andok’s existing Pork Kasim and Liempo BBQ offerings, completing its skewer selection with a dedicated chicken option.

Priced at ₱65 per stick, the new 80 gram chicken skewer is designed for busy students, young professionals, office workers, and anyone looking for an affordable meal that fits into a packed schedule. Customers can enjoy it on its own or as part of a boxed rice meal.

The chicken is prepared with familiar Filipino barbecue flavors, combining a rich smoky marinade with a savory sweet glaze and lightly caramelized edges. The result is a portable take on a classic Filipino favorite, made for quick lunches, merienda breaks, or meals on the move.

“Filipinos are always looking for quick, affordable meals that fit their daily rush,” said Maverick Leonardo Javier, President of Andok’s Litson Corporation. “Together with my parents, ama ng Pambansang Litson Manok Vice Governor Sandy Javier and Congresswoman Karen Javier, we created Dokitori not just to expand our barbecue line, but to provide our customers with more options to conveniently enjoy our signature charcoal grilled taste, whether as a sit down meal or on the go.”

Andok’s Adapts to the Rise of Solo Dining

The launch of Dokitori reflects a broader shift in everyday dining habits, with more consumers choosing single portion meals that are convenient, accessible, and easy on the budget.

For people rushing between classes, heading back to the office, or simply looking for a quick meal, a barbecue stick offers a straightforward alternative to larger family style food options. With Dokitori, Andok’s is bringing its well known grilled flavor into a format that fits naturally into the fast pace of modern Filipino life.

Founded in 1985, Andok’s has become a familiar name in Filipino food culture, with more than 300 outlets nationwide. While the brand remains strongly associated with Litson Manok and family meals, its growing selection shows an effort to serve customers across different occasions and dining preferences.

The company is also looking beyond the Philippine market, building on its initial overseas expansion in Singapore.

More New Flavors Join the Andok’s Menu

Dokitori is part of a growing lineup of newer offerings from Andok’s aimed at giving customers more choices beyond its traditional whole chicken selections.

Recent additions include Dokibab, a savory chicken kebab; Shrimpura, a crispy seafood offering; and Chicken Alá Bone, a boneless charcoal grilled comfort food option.

Together, these products highlight how Andok’s is evolving from a brand associated primarily with family feasts into a food destination for everyday Filipino cravings, from quick solo meals to more substantial dining occasions.

Andok’s Dokitori Buy 1 Take 1 Promo

To celebrate the nationwide launch, Andok’s will hold a one day Buy 1, Take 1 promotion on August 15, 2026.

The promotion will be available at participating Andok’s stores and through major food delivery platforms, including GrabFood, foodpanda, and andoksdelivery.com.ph.

For Filipino barbecue fans looking for an affordable chicken meal with a smoky, savory sweet flavor, Dokitori could soon become another easy favorite from Andok’s.

For the latest announcements and updates, follow Andok’s on Facebook.