Solaire Resort Quezon City's Secret to Comfort Food: Chef Edwin's Artisanal Pastries

Nothing slows down a busy day quite like the rich aroma of freshly baked bread.

Stepping into Solaire Resort Quezon City, that exact sense of comfort hits you immediately, guided by the warm, buttery scents floating from the oven. At the heart of this cozy magic is Chief Baker Chef Edwin Himson, who crafts every loaf, croissant, and pastry with a deeply personal touch.

Baking Memories into Every Bite

If you have ever dined at Solaire, chances are you’ve already tasted Chef Edwin’s craft. His work shines in the iconic pandesal trio platter at Manyaman and the complimentary baskets of pillowy focaccia and airy ciabatta at Finestra.

With decades of high-end pâtisserie experience across local and international luxury hotels, Chef Edwin brings serious technique to the kitchen. But what truly makes his baking stand out is the feeling behind it. Every recipe carries a subtle wave of nostalgia, channeling the warmth of home and bringing back sweet childhood memories with every bite.

Take the Solaire Warmth Home

You don't need a full sit-down dinner reservation to enjoy these baked goods. Whether you are running between meetings or looking to elevate a quiet coffee break, you can pick up fresh creations daily at the Lobby Lounge and The Bakery at the Food Court.

The daily rotation offers something for every craving:

• Savory & Sweet Croissants: Flaky, golden layers baked to absolute perfection.
• Artisan Loaves: From hearty sourdough variations to gluten-free options.
• Comfort Classics: Decadent banana breads and rich puff pastries that make everyday mornings feel special.

Savor More for Less

Treating yourself to world-class baking comes with extra perks. Solaire Rewards members enjoy up to 20% off dining across the property, while new members can unlock 30% off their very first bill.

Ready to pick up a basket of happiness? Visit sn.solaireresort.com, call +632 8888 8888, or email sn.reservation@solaireresort.com to plan your next visit.