Celebrate Philippine Independence Day with These 6 Must-Try Filipino Dishes at SM Malls

Taste the flavors of freedom with iconic Pinoy dishes available at SM Center Sangandaan, SM City Grand Central, and SM City Valenzuela.

This June 12, honor Independence Day the Filipino way, through unforgettable flavors that celebrate our rich culture and heritage.

Food is at the heart of every Filipino celebration, and what better time to indulge in our most beloved dishes than on Araw ng Kalayaan? From time-honored classics to creative twists on local favorites, these six must-try Filipino dishes—available at select SM Malls in Valenzuela and Caloocan—capture the true essence of Lasang Pinoy. Lasang Malaya.

Whether you're planning a family feast or simply craving authentic local eats, here are the top dishes you need to try this Independence Day:

1. Sinigang na Hipon – Giligan’s, SM Center Sangandaan

There’s nothing like a bowl of piping hot Sinigang na Hipon to bring that comforting “lasa ng bahay” to your celebration. With its perfectly sour tamarind broth, plump shrimp, and a generous serving of vegetables like kangkong, okra, and eggplant, this dish from Giligan’s is a delicious reminder of home, perfect for rainy days and reunions alike.

2. Kare-Kare – Giligan’s, SM Center Sangandaan

Rich, hearty, and full of nostalgic flavor, Kare-Kare is a celebration staple. Giligan’s version features tender oxtail, tripe, and fresh veggies simmered in a thick peanut sauce. Don’t forget the bagoong on the side, it’s the perfect pairing that transforms this dish into a true Filipino classic. Extra rice? Always a good idea.

3. Sisig – Giligan’s, SM Center Sangandaan

Craving something sizzling and satisfying? Giligan’s Sisig is a must. Made from finely chopped pork, grilled to perfection, and topped with onions, chilis, and crunchy chicharon, this dish delivers bold flavors and textures in every bite. Whether paired with rice or enjoyed as pulutan, it’s barkada-approved and Pinoy to the core.

4. Sizzling Pompano sa Gata – Kuya J’s, SM City Valenzuela

If you're a fan of seafood and creamy coconut flavors, try the Sizzling Pompano sa Gata at Kuya J’s. The golden-fried pompano is served on a sizzling plate with vegetables and smothered in rich, savory gata (coconut milk). It’s a bold, flavorful dish that perfectly represents the Filipino love for seafood and all things gata.

5. Crispy Pork Belly – Mesa, SM City Grand Central

Golden-brown, crackling skin. Juicy, flavorful meat. Crispy Pork Belly is the ultimate indulgence—and Mesa knows how to do it right. This dish is crispy on the outside and tender on the inside, making it a guaranteed showstopper at your Independence Day table.

6. Presidential Halo-Halo – Bebang, SM City Grand Central & SM City Valenzuela

No Filipino meal is complete without dessert, and Bebang’s Presidential Halo-Halo delivers the perfect sweet ending. This isn’t your ordinary halo-halo, hidden at the bottom is creamy leche flan, while layers of premium macapuno, nata de coco, langka, and more await. Topped with shaved milk ice that resembles Korean bingsu, this viral dessert is as Instagrammable as it is delicious.

Make It a Flavorful Independence Day at SM

This Araw ng Kalayaan, don’t just celebrate with a flag, celebrate with a feast. Visit SM Center Sangandaan, SM City Grand Central, and SM City Valenzuela to enjoy these must-try Filipino dishes that proudly showcase the flavors of freedom, tradition, and unity.

Mabuhay ang Pilipinas, at ang masarap na pagkaing Pinoy!