Eco Hotels Philippines Leads Sustainability Efforts with 30% Plant-Based Menu Commitment by 2025

Eco Hotels Philippines has announced a landmark commitment to offer 30% plant-based menu options across all its properties by 2025, earning recognition from international NGO Lever Foundation.

This move makes Eco Hotels the first locally founded hospitality brand in the Philippines to adopt such a wide-reaching plant-forward strategy, setting a new standard in the country's tourism and food service sectors.

The initiative builds upon the company’s long-standing dedication to sustainability. Known for its eco-friendly design, local hiring practices, and environmentally responsible partnerships, Eco Hotels is now extending its mission to the dining experience. The shift toward more plant-based offerings not only reduces the environmental impact of its operations but also meets the rising demand for healthier and more sustainable food options.

“This commitment reflects our core values of environmental stewardship and community care,” said Don Ramon Bagatsing, Chairman and Chief Vibe Officer of Eco Hotels Philippines. “Offering a 30% plant-based menu allows us to make a measurable difference while staying true to our mission of balancing people, planet, and profit.”

Co-founder and CEO Alessandra Atienza emphasized the brand’s leadership role in promoting responsible tourism. “As a proudly Filipino hospitality company, we aim to lead by example. Expanding sustainable food choices aligns with what travelers and locals alike are increasingly looking for, food that’s better for the environment and personal well-being.”

Lever Foundation, which partnered with Eco Hotels to develop this initiative, praised the commitment as a meaningful advancement for the industry. “Eco Hotels Philippines is setting a powerful example for sustainable food service in the region,” said Marielle Lagulay, the organization’s Sustainability Program Manager. “Their decision shows how local hospitality brands can make bold environmental commitments while continuing to grow and innovate.”

Eco Hotels’ new plant-based target also complements its broader environmental goals, including reductions in food waste, water consumption, and carbon emissions. According to research, plant-based proteins can generate up to 90% fewer greenhouse gas emissions and use significantly less land and water than traditional animal-based proteins. Additionally, data from the United Nations Food and Agriculture Organization shows plant-based diets contribute to approximately 50% less food waste compared to meat- and dairy-based diets.

With this commitment, Eco Hotels Philippines is paving the way for more sustainable tourism in the country, one plant-based plate at a time.