Ajinomoto Launches Eco Friendly AJI NO MOTO 90g Paper Pouch for Smarter Home Cooking

Everyday meals just got an upgrade that goes beyond taste. Ajinomoto Philippines Corporation (APC) introduces the new AJI NO MOTO Umami Seasoning 90g Paper Pack in a stand up pouch designed for modern Filipino kitchens.

It brings the same well loved umami flavor into a more practical and environmentally mindful format that fits today’s cooking habits.

For many Filipino families, cooking is more than a routine. It is where stories are shared, traditions are passed down, and simple ingredients turn into comforting meals. With this in mind, APC created a packaging update that supports both convenience and sustainability without changing the taste people trust.

The improved 90g stand up pouch is built to make daily use easier. It stays upright on shelves, making storage neat and hassle free. The design also makes it easier to pour and measure, helping home cooks stay efficient in busy kitchens. As an added bonus, it works perfectly as a refill for the AJI NO MOTO shaker bottle, cutting down on unnecessary waste while keeping your pantry organized.

But the upgrade is not just about convenience. The paper pack uses materials certified by the Forest Stewardship Council, meaning they come from responsibly managed forests that protect ecosystems and support communities. This move reflects APC’s ongoing push to reduce plastic use and promote smarter packaging solutions.

Behind this launch is a bigger goal. APC aligns with the global vision of the Ajinomoto Group to help extend the healthy life expectancy of one billion people while significantly reducing environmental impact by 2030. By rethinking packaging, the company takes a step toward making sustainable choices more accessible for everyday households.

Now available in supermarkets, partner stores, and official retail channels nationwide, the AJI NO MOTO Umami Seasoning 90g Paper Pack stand up pouch offers a simple way to cook flavorful meals while making more responsible choices at home. It is a small change in packaging that can lead to a bigger difference in how families cook, share, and care for the environment.