Make It Extra with the New Red Ribbon Ube Bloom

Some people naturally go the extra mile, whether it’s dressing with flair, putting extra care into their work, or showing love in thoughtful ways.

That little extra effort is what turns ordinary moments into memorable ones. What was once called “too much” is now celebrated, because being extra means giving more of yourself in everything you do.

Filipinos love desserts that not only taste amazing but also look stunning on social media. This year, Red Ribbon is taking it up a notch with the New and Improved Ube Bloom. Made with real ube halaya and now packed with 30% more ube, every slice delivers a richer, creamier flavor that’s impossible to resist.

In Full Bloom

Red Ribbon has reimagined the ube cake by combining taste, presentation, and value. Ube Bloom now boasts elevated design and intensified ube flavor, making it perfect for any occasion, from cozy family gatherings to festive celebrations. Its sweet, vibrant charm makes it a natural centerpiece for special moments like Mother’s Day, reminding us of the people who always go the extra mile for us.

Just like the cake itself, our mothers and mother figures bring warmth, love, and joy into our lives. Ube Bloom is more than just a dessert, it’s a way to show love that goes beyond expectations. Each slice is packed with authentic flavor, extra ube, and a little extra love.

Starting at just Php 250 for the Petite size, the New and Improved Ube Bloom is available at your nearest Red Ribbon store or for convenient online order. Treat yourself and your loved ones to a cake that truly goes the extra mile.